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Easy Lamingtons
Sponge cake cubes dipped in chocolate and rolled in coconut — an Australian classic. Using slightly stale, day-old sponge holds together far better under the dip than fresh cake, which tends to crumble.
Total time
25 min
Prep
25 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetariandessert
Ingredients
1sponge cake, cut into cubes
2 cupschocolate icing
2 cupsdesiccated coconut
Instructions
1
Dip each sponge cube into the chocolate icing, turning to coat all sides.
2
Let the excess icing drip off before lifting it out.
3
Roll immediately in desiccated coconut while the icing is still wet, so it sticks evenly all over.
4
Set on a wire rack until the icing firms up completely before serving or storing.
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