British Honey-Glazed Kidney Beans Pasty

Name: British Honey-Glazed Kidney Beans Pasty
Prep time: 29 min
Cook time: 1 h
Total time: 1 h 29 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g kidney beans; 1 brussels sprouts; 1 cup mushrooms; 1 peas; 2 cups shortcrust pastry; 1 tbsp thyme; to taste HP sauce; 1 tsp malt vinegar; 1 tsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed British kidney bean pasty with brussels sprouts, mushrooms and peas, finished with thyme, HP sauce and mint sauce, served over shortcrust pastry.

Total time

89 min

Prep

29 min

Cook

60 min

Difficulty

medium

Cuisine

British

heartyvegetarian

Ingredients

400gkidney beans

1brussels sprouts

1 cupmushrooms

1peas

2 cupsshortcrust pastry

1 tbspthyme

to tasteHP sauce

1 tspmalt vinegar

1 tspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the kidney beans, then roast them over medium-high heat until well browned, about 8 minutes.

Add the brussels sprouts, mushrooms and peas, cooking until softened, about 5 minutes.

Stir in the thyme, HP sauce, malt vinegar and mint sauce for a final minute.

Prepare the shortcrust pastry separately according to package directions.

Let the beans simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the shortcrust pastry, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

748

Protein

18.2g

Fat

37.3g

Carbs

85.9g

Fiber

10g

Sodium

484mg

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