Slow-Cooked Elk Sausage Skillet with Cheese Curds

Name: Slow-Cooked Elk Sausage Skillet with Cheese Curds
Prep time: 19 min
Cook time: 48 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500g elk sausage; 1 cup corn; 200g wild mushrooms; 200g onion; 2 cups cheese curds; 2 tbsp cheddar; 1/4 cup dijon mustard; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked Canadian skillet with baked elk sausage, corn, wild mushrooms and onion, finished with cheddar and dijon mustard, served over cheese curds.

Total time

67 min

Prep

19 min

Cook

48 min

Difficulty

medium

Cuisine

Canadian

Ingredients

500gelk sausage

1 cupcorn

200gwild mushrooms

200gonion

2 cupscheese curds

2 tbspcheddar

1/4 cupdijon mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the elk sausage and bake it over medium-high heat until well browned, about 10 minutes.

Add the corn, wild mushrooms and onion, cooking until softened, about 5 minutes.

Stir in the cheddar and dijon mustard for 4 minutes.

Warm the cheese curds separately.

Let the sausage simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cheese curds, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

212

Protein

6.6g

Fat

14.2g

Carbs

18.5g

Fiber

3.4g

Sodium

225mg

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