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Easy Chicken Enchiladas
Rolled chicken enchiladas arranged seam-side down so they hold their shape, smothered in sauce and cheese and baked until properly bubbling.
Ingredients
Instructions
Fill each tortilla with shredded chicken and roll tightly.
Keep the filling snug so the roll holds its shape.
Arrange the rolled enchiladas seam-side down in the baking dish, which stops them unrolling, then cover generously with sauce and cheese.
Bake at 190C for 20 minutes, until the sauce is properly bubbling and the cheese has turned golden in patches.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
