Honey Roast Parsnips

Name: Honey Roast Parsnips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg parsnips, peeled and quartered lengthways; 4 tbsp honey; 3 tbsp olive oil; 1 tsp fresh thyme; salt and pepper to taste

Sweet, caramelised roasted parsnips with honey and thyme — the perfect Sunday roast side. Shaking the parboiled parsnips in the colander to rough up their surfaces gives them those craggy edges that turn extra crisp in the oven.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

British

vegangluten-free

Ingredients

1kgparsnips, peeled and quartered lengthways

4 tbsphoney

3 tbspolive oil

1 tspfresh thyme

salt and pepperto taste

Instructions

Boil parsnips 5 minutes until just starting to soften.

Drain and shake in colander to rough up surfaces.

Toss with olive oil in a roasting pan.

Roast at 200°C for 25 minutes.

Drizzle honey over.

Return to oven 10 minutes until sticky and caramelised.

Scatter thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

342

Protein

3.1g

Fat

11g

Carbs

62.5g

Fiber

12.4g

Sodium

26mg

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