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Honey Roast Parsnips
Sweet, caramelised roasted parsnips with honey and thyme — the perfect Sunday roast side. Shaking the parboiled parsnips in the colander to rough up their surfaces gives them those craggy edges that turn extra crisp in the oven.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
British
vegangluten-free
Ingredients
1kgparsnips, peeled and quartered lengthways
4 tbsphoney
3 tbspolive oil
1 tspfresh thyme
salt and pepperto taste
Instructions
1
Boil parsnips 5 minutes until just starting to soften.
2
Drain and shake in colander to rough up surfaces.
3
Toss with olive oil in a roasting pan.
4
Roast at 200°C for 25 minutes.
5
Drizzle honey over.
6
Return to oven 10 minutes until sticky and caramelised.
7
Scatter thyme.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
342
Protein
3.1g
Fat
11g
Carbs
62.5g
Fiber
12.4g
Sodium
26mg
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★★★★★
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