Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sheet-Pan Chickpeas Stir-Fry with Quinoa
A sheet-pan vegan chickpea stir-fry with sweet potato, carrots and broccoli, finished with tahini, coconut milk and tamari, served over quinoa.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 7 minutes.
Add the sweet potato, carrots and broccoli, cooking until softened, about 6 minutes.
Stir in the tahini, coconut milk and tamari for 4 minutes.
Cook the quinoa separately according to package directions.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the quinoa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
