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Vietnamese Banh Mi

Name: Vietnamese Banh Mi
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 Vietnamese baguettes or small baguettes; 300g pork belly, sliced; 100g chicken liver pate; 2 tbsp mayonnaise; 2 carrots, julienned; 1 daikon radish, julienned; 3 tbsp rice wine vinegar; 1 tbsp sugar; 1 cucumber, sliced; 2 red chillis, sliced; 1 handful fresh coriander; 2 tbsp soy sauce; 1 tbsp fish sauce

The iconic Vietnamese baguette filled with pork, pate, pickled vegetables, cucumber and fresh herbs.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

Ingredients

4Vietnamese baguettes or small baguettes

300gpork belly, sliced

100gchicken liver pate

2 tbspmayonnaise

2carrots, julienned

1daikon radish, julienned

3 tbsprice wine vinegar

1 tbspsugar

1cucumber, sliced

2red chillis, sliced

1 handfulfresh coriander

2 tbspsoy sauce

1 tbspfish sauce

Instructions

Quick pickle carrot and daikon in vinegar, sugar and salt for 30 minutes.

Marinate pork in soy sauce and fish sauce, pan-fry until caramelised.

Split baguettes and warm in oven 5 minutes.

Spread pate on one side, mayonnaise on the other.

Layer pork, pickled vegetables, cucumber and chilli.

Stuff generously with fresh coriander and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

482

Protein

8.8g

Fat

45.5g

Carbs

9.7g

Fiber

1.5g

Sodium

792mg