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American Roasted Paneer Casserole
A roasted American paneer casserole with celery, yellow onion and russet potatoes, finished with brown sugar, BBQ sauce and black pepper, served over grits.
Ingredients
Instructions
Cube the paneer and season it, then saute over medium-high heat until well browned, about 4 minutes.
Add the celery, yellow onion and russet potatoes, cooking until softened, about 8 minutes.
Stir in the brown sugar, BBQ sauce and black pepper for 4 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
