American Roasted Paneer Casserole

Name: American Roasted Paneer Casserole
Prep time: 14 min
Cook time: 9 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces paneer; 2 celery; 1 cup yellow onion; 150g russet potatoes; 4 servings grits; 1 tbsp brown sugar; to taste BBQ sauce; to taste black pepper; 1 tbsp olive oil; to taste salt and black pepper

A roasted American paneer casserole with celery, yellow onion and russet potatoes, finished with brown sugar, BBQ sauce and black pepper, served over grits.

Total time

23 min

Prep

14 min

Cook

9 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4 piecespaneer

2celery

1 cupyellow onion

150grusset potatoes

4 servingsgrits

1 tbspbrown sugar

to tasteBBQ sauce

to tasteblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then saute over medium-high heat until well browned, about 4 minutes.

Add the celery, yellow onion and russet potatoes, cooking until softened, about 8 minutes.

Stir in the brown sugar, BBQ sauce and black pepper for 4 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

176

Protein

5.5g

Fat

8.6g

Carbs

19.4g

Fiber

2.2g

Sodium

86mg

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