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Creamy Chicken and Corn Risotto
A comforting Australian creamy chicken and corn risotto with fresh herbs. Adding the warm stock one ladle at a time and stirring constantly for a full 20 minutes coaxes the starch out of the rice, building risotto's signature creamy texture.
Ingredients
Instructions
Sauté onion and garlic in butter. Add chicken. Cook 5 minutes.
Add rice. Toast 2 minutes. Add wine. Stir until absorbed.
Add warm stock a ladle at a time, stirring, for 20 minutes.
Add corn for the last 5 minutes.
Stir in cream and parmesan. Season. Scatter basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
