Twice-Baked Potatoes (Classic)

Name: Twice-Baked Potatoes (Classic)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large baking potatoes; 100g cheddar, grated; 1/2 cup sour cream; 3 tbsp butter; 1/4 cup milk; 4 rashers bacon, cooked and crumbled; 3 spring onions, sliced; salt and pepper to taste

Large American baking potatoes hollowed out and refilled with loaded potato filling. Baking the filled shells a second time at 190°C re-crisps the skin and heats the filling through, giving the dish its name and its contrast of crisp shell against creamy centre.

Total time

90 min

Prep

10 min

Cook

80 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4large baking potatoes

100gcheddar, grated

1/2 cupsour cream

3 tbspbutter

1/4 cupmilk

4 rashersbacon, cooked and crumbled

3spring onions, sliced

salt and pepperto taste

Instructions

Bake potatoes at 200°C for 60 minutes.

Halve and scoop flesh.

Mash flesh with cheddar, sour cream, butter and milk. Season.

Fold in half the bacon and spring onion.

Fill shells. Top with remaining cheddar and bacon. Bake at 190°C for 15 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

302

Protein

11.4g

Fat

27.4g

Carbs

3.4g

Fiber

0.3g

Sodium

345mg

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