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Sizzling Firm Tofu Fried Rice with Sticky Rice

Name: Sizzling Firm Tofu Fried Rice with Sticky Rice
Prep time: 29 min
Cook time: 19 min
Total time: 48 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1.5 lb firm tofu; 1/2 cup scallions; 2 bok choy; 1 cup sticky rice; 1 tsp chili garlic sauce; 2 tsp oyster sauce; to taste tamari; 1 tsp rice vinegar; 2 tbsp olive oil; to taste salt and black pepper

A sizzling Asian-style tofu dish with scallions and bok choy, finished with chili garlic sauce, oyster sauce and rice vinegar, served over sticky rice.

Total time

48 min

Prep

29 min

Cook

19 min

Difficulty

easy

Cuisine

Asian

comfortgluten-free

Ingredients

1.5 lbfirm tofu

1/2 cupscallions

2bok choy

1 cupsticky rice

1 tspchili garlic sauce

2 tspoyster sauce

to tastetamari

1 tsprice vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 6 minutes.

Add the scallions and bok choy, cooking until softened, about 3 minutes.

Stir in the chili garlic sauce, oyster sauce, tamari and rice vinegar for 4 minutes.

Cook the sticky rice separately according to package directions.

Let the tofu simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.