Sizzling Firm Tofu Fried Rice with Sticky Rice
A sizzling Asian-style tofu dish with scallions and bok choy, finished with chili garlic sauce, oyster sauce and rice vinegar, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 6 minutes.
Add the scallions and bok choy, cooking until softened, about 3 minutes.
Stir in the chili garlic sauce, oyster sauce, tamari and rice vinegar for 4 minutes.
Cook the sticky rice separately according to package directions.
Let the tofu simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.