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Deviled Eggs (Classic)
Classic American party appetizer — hard-boiled eggs filled with creamy mustardy yolk mixture. Mashing the yolks thoroughly with the mayonnaise and mustard before piping gives the filling its smooth, creamy texture instead of a lumpy, uneven one.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
12eggs, hard-boiled and peeled
4 tbspmayonnaise
2 tspDijon mustard
1 tspapple cider vinegar
1/4 tspcayenne pepper
salt and pepperto taste
smoked paprika and chivesto garnish
Instructions
1
Halve eggs. Pop yolks into a bowl.
2
Mash yolks with mayonnaise, mustard, vinegar and cayenne. Season.
3
Pipe or spoon yolk mixture back into egg white halves.
4
Dust with smoked paprika and snip chives over the top.
5
Refrigerate until ready to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
19.2g
Fat
25.4g
Carbs
1.4g
Fiber
0.1g
Sodium
335mg
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