Deviled Eggs (Classic)

Name: Deviled Eggs (Classic)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 eggs, hard-boiled and peeled; 4 tbsp mayonnaise; 2 tsp Dijon mustard; 1 tsp apple cider vinegar; 1/4 tsp cayenne pepper; salt and pepper to taste; smoked paprika and chives to garnish

Classic American party appetizer — hard-boiled eggs filled with creamy mustardy yolk mixture. Mashing the yolks thoroughly with the mayonnaise and mustard before piping gives the filling its smooth, creamy texture instead of a lumpy, uneven one.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

12eggs, hard-boiled and peeled

4 tbspmayonnaise

2 tspDijon mustard

1 tspapple cider vinegar

1/4 tspcayenne pepper

salt and pepperto taste

smoked paprika and chivesto garnish

Instructions

Halve eggs. Pop yolks into a bowl.

Mash yolks with mayonnaise, mustard, vinegar and cayenne. Season.

Pipe or spoon yolk mixture back into egg white halves.

Dust with smoked paprika and snip chives over the top.

Refrigerate until ready to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

19.2g

Fat

25.4g

Carbs

1.4g

Fiber

0.1g

Sodium

335mg

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