Lamb Flatbread with Harissa and Yoghurt

Name: Lamb Flatbread with Harissa and Yoghurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 flatbreads; 500g lamb mince; 1 onion, grated; 1 tsp cumin; 1 tsp allspice; salt to taste; 200g yoghurt; 3 tbsp harissa; 1 red onion, thinly sliced with lemon juice; fresh mint to garnish

Spiced minced lamb on thin flatbread with harissa, yoghurt and pickled onion. Spreading the lamb mixture thinly and evenly across the flatbread lets it cook through fully in the short 10-12 minutes without the base turning soggy underneath.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

4flatbreads

500glamb mince

1onion, grated

1 tspcumin

1 tspallspice

saltto taste

200gyoghurt

3 tbspharissa

1red onion, thinly sliced with lemon juice

fresh mintto garnish

Instructions

Mix lamb, onion, cumin and allspice.

Spread thin on flatbreads.

Bake at 220°C for 10–12 minutes until cooked.

Drizzle with yoghurt and harissa.

Top with pickled red onion and mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

641

Protein

41g

Fat

31.1g

Carbs

48.1g

Fiber

3.1g

Sodium

496mg

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