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Lamb Flatbread with Harissa and Yoghurt
Spiced minced lamb on thin flatbread with harissa, yoghurt and pickled onion. Spreading the lamb mixture thinly and evenly across the flatbread lets it cook through fully in the short 10-12 minutes without the base turning soggy underneath.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
4flatbreads
500glamb mince
1onion, grated
1 tspcumin
1 tspallspice
saltto taste
200gyoghurt
3 tbspharissa
1red onion, thinly sliced with lemon juice
fresh mintto garnish
Instructions
1
Mix lamb, onion, cumin and allspice.
2
Spread thin on flatbreads.
3
Bake at 220°C for 10–12 minutes until cooked.
4
Drizzle with yoghurt and harissa.
5
Top with pickled red onion and mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
641
Protein
41g
Fat
31.1g
Carbs
48.1g
Fiber
3.1g
Sodium
496mg
Reviews
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★★★★★
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