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Sopa de Pedra
Ribatejo bean soup — a thick, hearty sopa with chouriço, pork belly, vegetables and herbs. Removing the pork partway through to shred it before returning it to the pot gives the soup tender, evenly distributed meat instead of one large, unwieldy chunk.
Total time
95 min
Prep
15 min
Cook
80 min
Difficulty
easy
Cuisine
Portuguese
Ingredients
300gdried red kidney beans, soaked overnight
200gpork belly or ribs
100gchouriço, sliced
1onion, diced
3 clovesgarlic
2carrots, diced
2potatoes, cubed
1 tsppaprika
bay leavesto season
corianderto serve
Instructions
1
Simmer beans and pork in 2L water 45 minutes until nearly tender.
2
Add vegetables, chouriço, garlic and paprika. Simmer 30 more minutes.
3
Remove pork, shred meat and return.
4
Season. Serve with coriander and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
132
Protein
7.5g
Fat
0.6g
Carbs
25.4g
Fiber
6.6g
Sodium
25mg
Reviews
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★★★★★
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