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Easy Key Lime Pie
Tangy, creamy no-bake pie with a buttery graham cracker crust. Whisking the lime juice into the condensed milk and egg yolks until it visibly thickens sets the filling's texture, since the acid does most of the work before it even reaches the oven.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
3/4 cupkey lime juice
2 x 400g tinssweetened condensed milk
1graham cracker pie crust
3 / to tasteegg yolks and whipped cream
Instructions
1
Whisk lime juice, condensed milk and egg yolks together.
2
Continue whisking until thick.
3
Pour into the graham cracker crust.
4
Bake at 160C for 15 minutes, chill at least 3 hours before serving with whipped cream.
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