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Vegetable Biryani
Fragrant basmati rice layered with spiced mixed vegetables and saffron — a complete vegetarian celebration dish.
Ingredients
Instructions
Marinate vegetables in yoghurt, garlic, ginger and spices 1 hour.
Cook marinated vegetables in ghee until tender, about 20 minutes.
Parboil soaked rice with whole spices until 70 percent cooked, drain.
Layer half the rice over vegetables.
Scatter with fried onions, mint and coriander.
Add remaining rice, pour saffron milk over top.
Seal pot, cook on lowest heat 20 minutes.
Rest 10 minutes before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
