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Malai Kofta
Soft paneer and potato dumplings in a rich cashew and cream sauce — celebratory Indian vegetarian cooking.
Ingredients
Instructions
Mix paneer, potato, cornflour and garam masala into a smooth dough.
Shape into small balls, fry in hot oil until golden, drain.
Blend cashews with water into a smooth paste.
Fry onion in ghee until golden, add garlic and ginger.
Add spices, tomatoes and cashew paste, cook 10 minutes.
Blend sauce until smooth, return to pan.
Add cream and simmer 10 minutes.
Add koftas just before serving to keep them from breaking.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
