Easy Dorayaki
Fluffy Japanese pancakes sandwiched around sweet red bean paste — cooking them low and slow in a dry pan (no oil) is what keeps the outside soft rather than crisp, true to the original.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
vegetariandessert
Ingredients
2 cupspancake batter (flour, egg, sugar)
1 cupsweet red bean paste
2 tbsphoney
Instructions
1
Stir the honey into the pancake batter, which helps keep the finished pancakes soft even after they cool.
2
Cook small rounds in a dry, non-stick pan over medium-low heat until bubbles form across the surface.
3
Flip briefly just to set the other side.
4
Sandwich a generous spoonful of red bean paste between two pancakes, flat sides facing in.
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★★★★★
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