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Easy Wonton Soup
A light, savoury broth seasoned simply with soy sauce and sesame oil, letting the delicate pork wontons do the work — ready in 20 minutes from fridge or freezer.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Chinese
quick
Ingredients
20wonton dumplings (fresh or frozen)
6 cupschicken broth
3spring onion, sliced
to tastesoy sauce and sesame oil
Instructions
1
Bring chicken broth to a gentle simmer.
2
Season with soy sauce and sesame oil.
3
Cook wontons in the broth until they float, about 4 minutes.
4
Ladle into bowls and top with spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
18
Protein
2.3g
Fat
0.4g
Carbs
2.2g
Fiber
0.3g
Sodium
1350mg
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