Roasted Firm Tofu Sweet and Sour with Rice Noodles
A roasted Chinese-style tofu sweet and sour with bok choy, shiitake mushrooms and garlic, finished with hoisin sauce, five spice and chili oil, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 9 minutes.
Add the bok choy, shiitake mushrooms and garlic, cooking until softened, about 8 minutes.
Stir in the hoisin sauce, five spice and chili oil for 3 minutes.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.