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Slow Cooker Mac and Cheese
Creamy slow cooker mac and cheese — dump in, set, and walk away. Holding back half the cheddar to stir in right at the end keeps the sauce glossy and creamy instead of the grainy, oil-slicked texture cheese gets from hours of slow heat.
Total time
155 min
Prep
5 min
Cook
150 min
Difficulty
easy
Cuisine
American
comforteasyone-pot
Ingredients
1 lbelbow macaroni, uncooked
2 cansevaporated milk
2 cupswhole milk
3 cupssharp cheddar, shredded
1 cupVelveeta, cubed
4 tbspbutter
1 tspmustard powder
saltto taste
Instructions
1
Combine uncooked pasta, both milks, half the cheddar, Velveeta, butter, and mustard in slow cooker.
2
Cook on low 2-3 hours, stirring occasionally.
3
Add remaining cheddar; stir until melted.
4
Adjust consistency with a splash of milk.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1057
Protein
54.9g
Fat
76.4g
Carbs
37.7g
Fiber
2.2g
Sodium
1166mg
Reviews
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