Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni, uncooked; 2 cans evaporated milk; 2 cups whole milk; 3 cups sharp cheddar, shredded; 1 cup Velveeta, cubed; 4 tbsp butter; 1 tsp mustard powder; salt to taste

Creamy slow cooker mac and cheese — dump in, set, and walk away. Holding back half the cheddar to stir in right at the end keeps the sauce glossy and creamy instead of the grainy, oil-slicked texture cheese gets from hours of slow heat.

Total time

155 min

Prep

5 min

Cook

150 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

1 lbelbow macaroni, uncooked

2 cansevaporated milk

2 cupswhole milk

3 cupssharp cheddar, shredded

1 cupVelveeta, cubed

4 tbspbutter

1 tspmustard powder

saltto taste

Instructions

Combine uncooked pasta, both milks, half the cheddar, Velveeta, butter, and mustard in slow cooker.

Cook on low 2-3 hours, stirring occasionally.

Add remaining cheddar; stir until melted.

Adjust consistency with a splash of milk.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1057

Protein

54.9g

Fat

76.4g

Carbs

37.7g

Fiber

2.2g

Sodium

1166mg

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