Honey-Glazed Black Beans Quesadillas
A honey-glazed Mexican quesadillas with grilled black beans, avocado, cilantro and white onion, finished with salsa verde, cumin and chipotle in adobo, served over refried beans.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 7 minutes.
Add the white onion, cooking until softened, about 8 minutes.
Stir in the salsa verde, cumin and chipotle in adobo for 3 minutes.
Warm the refried beans separately.
Let the beans simmer for about 16 minutes so the flavors meld.
Fold in the avocado and cilantro just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.