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Zesty Black Beans Quesadillas
A zesty Mexican black bean quesadilla dish with jalapeno, avocado and cilantro, finished with salsa verde and cotija cheese, served over refried beans.
Ingredients
Instructions
Drain and season the black beans, then sear them over medium-high heat until well browned, about 5 minutes.
Add the jalapeno, cooking until softened, about 4 minutes.
Stir in the salsa verde and cotija cheese for a final minute.
Warm the refried beans separately.
Let the beans simmer for about 8 minutes so the flavors meld.
Fold in the avocado and cilantro just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
