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Spiced Firm Tofu Fried Rice
A spiced Chinese-style tofu dish with scallions, bok choy and napa cabbage, finished with sesame oil, five spice and soy sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 8 minutes.
Add the scallions, bok choy and napa cabbage, cooking until softened, about 3 minutes.
Stir in the sesame oil, five spice and soy sauce for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
