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Beer Cheese Dip
A Midwestern warm beer and cheddar dip served with pretzel bites. Stirring the cheddar in gradually, a handful at a time over gentle heat, keeps the dip smooth instead of splitting into a greasy, stringy mess.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gsharp cheddar, grated
200gcream cheese, softened
3/4 cuplager beer
2 clovesgarlic, minced
1 tspDijon mustard
1 tspWorcestershire sauce
1/2 tspsmoked paprika
hot sauceto taste
pretzel bites and breadto serve
Instructions
1
Melt cream cheese in a saucepan over medium-low heat.
2
Add beer and stir until smooth.
3
Add garlic, mustard, Worcestershire and paprika.
4
Stir in cheddar in handfuls until melted.
5
Season with hot sauce. Serve warm with pretzels.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
579
Protein
28.2g
Fat
50.1g
Carbs
4.3g
Fiber
0.2g
Sodium
808mg
Reviews
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