Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g sharp cheddar, grated; 200g cream cheese, softened; 3/4 cup lager beer; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp smoked paprika; hot sauce to taste; pretzel bites and bread to serve

A Midwestern warm beer and cheddar dip served with pretzel bites. Stirring the cheddar in gradually, a handful at a time over gentle heat, keeps the dip smooth instead of splitting into a greasy, stringy mess.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400gsharp cheddar, grated

200gcream cheese, softened

3/4 cuplager beer

2 clovesgarlic, minced

1 tspDijon mustard

1 tspWorcestershire sauce

1/2 tspsmoked paprika

hot sauceto taste

pretzel bites and breadto serve

Instructions

Melt cream cheese in a saucepan over medium-low heat.

Add beer and stir until smooth.

Add garlic, mustard, Worcestershire and paprika.

Stir in cheddar in handfuls until melted.

Season with hot sauce. Serve warm with pretzels.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

579

Protein

28.2g

Fat

50.1g

Carbs

4.3g

Fiber

0.2g

Sodium

808mg

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