Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chili Sin Carne
Smoky vegan bean chilli with chipotle, dark chocolate and lime. Stirring in a small amount of dark chocolate at the end rounds out the chilli's smoky heat with a subtle bitterness, rather than adding noticeable sweetness.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Mexican
vegangluten-free
Ingredients
400gtinned kidney beans
400gtinned black beans
400gtinned crushed tomatoes
1large onion, diced
2capsicums, diced
4 clovesgarlic
2 tbspchipotle paste
2 tspcumin
2 tspsmoked paprika
25gdark chocolate
juice of 1lime
3 tbspolive oil
coriander, sour cream and riceto serve
Instructions
1
Fry onion and capsicum in oil 8 minutes.
2
Add garlic and spices.
3
Add chipotle and tomatoes. Simmer 10 minutes.
4
Add both beans.
5
Simmer 20 minutes.
6
Stir in dark chocolate and lime juice.
7
Serve with rice, sour cream and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
450
Protein
20.6g
Fat
14.7g
Carbs
62.8g
Fiber
19.6g
Sodium
17mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
