Chili Sin Carne

Name: Chili Sin Carne
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g tinned kidney beans; 400g tinned black beans; 400g tinned crushed tomatoes; 1 large onion, diced; 2 capsicums, diced; 4 cloves garlic; 2 tbsp chipotle paste; 2 tsp cumin; 2 tsp smoked paprika; 25g dark chocolate; juice of 1 lime; 3 tbsp olive oil; coriander, sour cream and rice to serve

Smoky vegan bean chilli with chipotle, dark chocolate and lime. Stirring in a small amount of dark chocolate at the end rounds out the chilli's smoky heat with a subtle bitterness, rather than adding noticeable sweetness.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

easy

Cuisine

Mexican

vegangluten-free

Ingredients

400gtinned kidney beans

400gtinned black beans

400gtinned crushed tomatoes

1large onion, diced

2capsicums, diced

4 clovesgarlic

2 tbspchipotle paste

2 tspcumin

2 tspsmoked paprika

25gdark chocolate

juice of 1lime

3 tbspolive oil

coriander, sour cream and riceto serve

Instructions

Fry onion and capsicum in oil 8 minutes.

Add garlic and spices.

Add chipotle and tomatoes. Simmer 10 minutes.

Add both beans.

Simmer 20 minutes.

Stir in dark chocolate and lime juice.

Serve with rice, sour cream and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

450

Protein

20.6g

Fat

14.7g

Carbs

62.8g

Fiber

19.6g

Sodium

17mg

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