Easy Slovenian Potica
A Slovenian rolled sweet bread with a dense walnut filling, baked in a bundt tin until deep golden and brushed with honey while still warm. A labour of love worth the hour of prep.
Total time
110 min
Prep
60 min
Cook
50 min
Difficulty
hard
Cuisine
Slovenian
vegetariandessert
Ingredients
1 batchenriched dough
3 cupswalnut filling
1/2 cuphoney glaze
Instructions
1
Roll the dough out as thin as you can manage.
2
Spread it evenly with the dense walnut filling right to the edges.
3
Roll the dough up tightly into a log and coil it carefully into a greased bundt tin, keeping the layers snug.
4
Bake at 170C for 45-50 minutes until deep golden, then brush generously with honey glaze while the potica is still warm so it soaks in.
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