Glazed Turkey Cobbler

Name: Glazed Turkey Cobbler
Prep time: 13 min
Cook time: 54 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 150g bell pepper; 150g russet potatoes; 300g cornbread; 2 tsp ranch seasoning; 2 tbsp black pepper; 1/4 cup BBQ sauce; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; to taste salt and black pepper

A glazed American turkey cobbler with bell pepper and russet potatoes, finished with ranch seasoning, BBQ sauce and Worcestershire sauce, served over cornbread.

Total time

67 min

Prep

13 min

Cook

54 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

600gturkey breast

150gbell pepper

150grusset potatoes

300gcornbread

2 tspranch seasoning

2 tbspblack pepper

1/4 cupBBQ sauce

1 tbspWorcestershire sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and simmer it over medium-high heat until well browned, about 5 minutes.

Add the bell pepper and russet potatoes, cooking until softened, about 5 minutes.

Stir in the ranch seasoning, black pepper, BBQ sauce and Worcestershire sauce for 2 minutes.

Prepare the cornbread separately according to package directions.

Let the turkey simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

540

Protein

49.8g

Fat

15.9g

Carbs

48.5g

Fiber

4.2g

Sodium

651mg

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