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Glazed Turkey Cobbler
A glazed American turkey cobbler with bell pepper and russet potatoes, finished with ranch seasoning, BBQ sauce and Worcestershire sauce, served over cornbread.
Ingredients
Instructions
Season the turkey breast and simmer it over medium-high heat until well browned, about 5 minutes.
Add the bell pepper and russet potatoes, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, black pepper, BBQ sauce and Worcestershire sauce for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the turkey simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
