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French Toast Casserole
Overnight French toast baked until puffed and golden — a crowd-pleasing brunch dish. Refrigerating the assembled casserole overnight, or at minimum two hours, lets the bread properly soak up the custard before it bakes.
Ingredients
Instructions
Arrange bread cubes in a greased baking dish.
Whisk eggs, milk, cream, maple syrup, vanilla and cinnamon. Pour over bread.
Cover and refrigerate overnight or at least 2 hours.
Sprinkle with brown sugar and dot with butter.
Bake at 180°C for 45 minutes until puffed and golden. Serve with maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
