French Toast Casserole

Name: French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf brioche or thick white bread, cubed; 6 eggs; 2 cups whole milk; 1/2 cup cream; 3 tbsp maple syrup; 1 tbsp vanilla extract; 1 tsp ground cinnamon; pinch nutmeg; 3 tbsp brown sugar; 2 tbsp butter, cubed

Overnight French toast baked until puffed and golden — a crowd-pleasing brunch dish. Refrigerating the assembled casserole overnight, or at minimum two hours, lets the bread properly soak up the custard before it bakes.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 loafbrioche or thick white bread, cubed

6eggs

2 cupswhole milk

1/2 cupcream

3 tbspmaple syrup

1 tbspvanilla extract

1 tspground cinnamon

pinchnutmeg

3 tbspbrown sugar

2 tbspbutter, cubed

Instructions

Arrange bread cubes in a greased baking dish.

Whisk eggs, milk, cream, maple syrup, vanilla and cinnamon. Pour over bread.

Cover and refrigerate overnight or at least 2 hours.

Sprinkle with brown sugar and dot with butter.

Bake at 180°C for 45 minutes until puffed and golden. Serve with maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

400

Protein

14.4g

Fat

24.7g

Carbs

29.8g

Fiber

1.4g

Sodium

172mg

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