Churros con Chocolate

Name: Churros con Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 250ml water; 200g plain flour; 1 tbsp sugar; 1 pinch salt; 1 tbsp vegetable oil; 2 tsp ground cinnamon; 80g caster sugar for rolling; 500ml vegetable oil for frying; 200g dark chocolate, chopped; 300ml whole milk; 2 tbsp sugar for chocolate

Crispy fried dough sticks rolled in cinnamon sugar served with a thick drinking chocolate for dipping.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Mexican

vegetarian

Ingredients

250mlwater

200gplain flour

1 tbspsugar

1 pinchsalt

1 tbspvegetable oil

2 tspground cinnamon

80gcaster sugar for rolling

500mlvegetable oil for frying

200gdark chocolate, chopped

300mlwhole milk

2 tbspsugar for chocolate

Instructions

Bring water, 1 tbsp sugar, salt and oil to boil.

Remove from heat, add flour all at once and beat vigorously until dough forms.

Cool slightly, transfer to a piping bag with a star nozzle.

Heat oil to 180C, pipe 12cm lengths directly into oil and cut with scissors.

Fry 3-4 minutes until deep golden, drain.

Roll immediately in cinnamon sugar.

Melt chocolate with milk and sugar over gentle heat for dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

705

Protein

11.5g

Fat

42.7g

Carbs

68.8g

Fiber

7.5g

Sodium

1981mg

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