Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Churros con Chocolate
Crispy fried dough sticks rolled in cinnamon sugar served with a thick drinking chocolate for dipping.
Ingredients
Instructions
Bring water, 1 tbsp sugar, salt and oil to boil.
Remove from heat, add flour all at once and beat vigorously until dough forms.
Cool slightly, transfer to a piping bag with a star nozzle.
Heat oil to 180C, pipe 12cm lengths directly into oil and cut with scissors.
Fry 3-4 minutes until deep golden, drain.
Roll immediately in cinnamon sugar.
Melt chocolate with milk and sugar over gentle heat for dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
