Japanese Classic Shrimp Donburi

Name: Japanese Classic Shrimp Donburi
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups shrimp; 150g napa cabbage; 1 cup edamame; 2 shiitake mushrooms; 300g soba noodles; to taste wasabi; 2 tsp soy sauce; 1/4 cup miso paste; 3 tbsp olive oil; to taste salt and black pepper

A classic Japanese-style shrimp donburi with napa cabbage, edamame and shiitake mushrooms, finished with wasabi, soy sauce and miso paste, served over soba noodles.

Total time

24 min

Prep

12 min

Cook

12 min

Difficulty

hard

Cuisine

Japanese

Ingredients

2 cupsshrimp

150gnapa cabbage

1 cupedamame

2shiitake mushrooms

300gsoba noodles

to tastewasabi

2 tspsoy sauce

1/4 cupmiso paste

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and sear it over medium-high heat until well browned, about 9 minutes.

Add the napa cabbage, edamame and shiitake mushrooms, cooking until softened, about 3 minutes.

Stir in the wasabi, soy sauce and miso paste for 3 minutes.

Cook the soba noodles separately according to package directions.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the soba noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

41.9g

Fat

14.7g

Carbs

27.2g

Fiber

5.7g

Sodium

987mg

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