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Japanese Classic Shrimp Donburi
A classic Japanese-style shrimp donburi with napa cabbage, edamame and shiitake mushrooms, finished with wasabi, soy sauce and miso paste, served over soba noodles.
Ingredients
Instructions
Season the shrimp and sear it over medium-high heat until well browned, about 9 minutes.
Add the napa cabbage, edamame and shiitake mushrooms, cooking until softened, about 3 minutes.
Stir in the wasabi, soy sauce and miso paste for 3 minutes.
Cook the soba noodles separately according to package directions.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
