Sheet-Pan Firm Tofu Congee with Jasmine Rice
A sheet-pan Chinese firm tofu congee with snow peas, fresh ginger and bok choy, finished with hoisin sauce, Shaoxing wine and soy sauce, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.
Add the snow peas, ginger and bok choy, cooking until softened, about 8 minutes.
Stir in the hoisin sauce, Shaoxing wine and soy sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.