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Sheet-Pan Firm Tofu Congee with Jasmine Rice

Name: Sheet-Pan Firm Tofu Congee with Jasmine Rice
Prep time: 27 min
Cook time: 20 min
Total time: 47 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 lb firm tofu; 2 snow peas; 1/2 cup ginger; 1 bok choy; 4 servings jasmine rice; 2 tbsp hoisin sauce; 1/4 cup Shaoxing wine; 2 tbsp soy sauce; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan Chinese firm tofu congee with snow peas, fresh ginger and bok choy, finished with hoisin sauce, Shaoxing wine and soy sauce, served over jasmine rice.

Total time

47 min

Prep

27 min

Cook

20 min

Difficulty

medium

Cuisine

Chinese

comfort

Ingredients

1.5 lbfirm tofu

2snow peas

1/2 cupginger

1bok choy

4 servingsjasmine rice

2 tbsphoisin sauce

1/4 cupShaoxing wine

2 tbspsoy sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.

Add the snow peas, ginger and bok choy, cooking until softened, about 8 minutes.

Stir in the hoisin sauce, Shaoxing wine and soy sauce for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the tofu simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.