Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paneer Dal Bhaji Garlic
A hearty Indian dal built around paneer, potatoes and a generous hit of garlic and green chilies, spiced with cumin seeds, garam masala and turmeric, served with roti.
Ingredients
Instructions
Cube the paneer and season it, then saute over medium-high heat until well browned, about 8 minutes.
Add the potatoes, garlic and green chilies, cooking until softened, about 8 minutes.
Stir in the cumin seeds, coconut milk, garam masala and turmeric for 2 minutes.
Warm the roti separately.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
