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Claypot Chicken Rice
Cantonese claypot rice with soy-marinated chicken and Chinese sausage steamed over fragrant rice. Keeping the pot covered and resisting the urge to lift the lid while it cooks lets a crispy, caramelised layer of rice form on the bottom.
Ingredients
Instructions
Marinate chicken in both soy sauces and oyster sauce 30 min.
Rinse rice; add water in a wide, heavy pot.
Bring to boil; place chicken and sausage on top; reduce heat.
Cover; cook 20 min until rice is cooked. Let sit 5 min.
Drizzle sesame oil; scatter green onions. Serve from pot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
