Claypot Chicken Rice

Name: Claypot Chicken Rice
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 4 chicken thighs, boneless; 2 links Chinese sausage, sliced; 4 tbsp soy sauce; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 2 ½ cups water; green onions to serve

Cantonese claypot rice with soy-marinated chicken and Chinese sausage steamed over fragrant rice. Keeping the pot covered and resisting the urge to lift the lid while it cooks lets a crispy, caramelised layer of rice form on the bottom.

Total time

60 min

Prep

35 min

Cook

25 min

Difficulty

medium

Cuisine

Asian

comfort

Ingredients

2 cupsjasmine rice

4chicken thighs, boneless

2 linksChinese sausage, sliced

4 tbspsoy sauce

2 tbspdark soy sauce

2 tbspoyster sauce

1 tbspsesame oil

2 ½ cupswater

green onionsto serve

Instructions

Marinate chicken in both soy sauces and oyster sauce 30 min.

Rinse rice; add water in a wide, heavy pot.

Bring to boil; place chicken and sausage on top; reduce heat.

Cover; cook 20 min until rice is cooked. Let sit 5 min.

Drizzle sesame oil; scatter green onions. Serve from pot.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

233

Protein

11.4g

Fat

4.6g

Carbs

35.1g

Fiber

0.7g

Sodium

1398mg

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