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Tsukemen (Dipping Ramen)
Cold ramen noodles served separately from a concentrated hot dipping broth. Simmering the broth until it's noticeably reduced and intensified makes it strong enough to properly season the cold noodles you dip into it.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
Asian
comfort
Ingredients
2 portionsramen noodles
4 cupschicken broth, concentrated
2 tbspsoy sauce
2 tbspmirin
1 tbspsake
chashu pork, soft-boiled egg, nori, naruto fish caketo serve
Instructions
1
Cook ramen; rinse cold; divide into serving bowls.
2
Simmer broth with soy, mirin, sake until slightly reduced and intensified.
3
Serve noodles alongside small bowls of hot dipping broth.
4
Dip noodles and toppings into broth while eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
51
Protein
2.5g
Fat
0.4g
Carbs
7.2g
Fiber
0.2g
Sodium
1350mg
Reviews
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