Roasted Tomato Tart

Name: Roasted Tomato Tart
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 sheet puff pastry; 600g ripe tomatoes, halved; 250g ricotta; 2 cloves garlic, minced; 1 handful fresh basil; 3 tbsp olive oil; 1 tsp sugar; 50g parmesan, grated; 1 egg, beaten

A free-form puff pastry tart with slow-roasted tomatoes, ricotta and fresh basil — beautiful and simple.

Total time

105 min

Prep

15 min

Cook

90 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

1 sheetpuff pastry

600gripe tomatoes, halved

250gricotta

2 clovesgarlic, minced

1 handfulfresh basil

3 tbspolive oil

1 tspsugar

50gparmesan, grated

1egg, beaten

Instructions

Roast tomatoes cut side up with olive oil and sugar at 180C for 1 hour until concentrated.

Mix ricotta with garlic, half the basil and parmesan.

Unroll puff pastry onto a lined baking tray.

Score a 2cm border around the edge.

Spread ricotta mixture inside the border.

Arrange roasted tomatoes over ricotta.

Brush border with beaten egg.

Bake at 200C for 25 minutes until pastry is puffed and golden. Scatter with remaining basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

333

Protein

15.3g

Fat

25.4g

Carbs

12.3g

Fiber

Sodium

290mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.