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Wagyu Smash Burger
A premium smash burger using ground Wagyu beef with truffle aioli and aged cheddar. Smashing the beef flat the instant it hits the screaming hot cast iron creates the deep, craggy crust smash burgers are known for.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfortburgerindulgent
Ingredients
1 lbground Wagyu beef
4 slicesaged cheddar
4brioche buns
truffle aioli (mayo, truffle paste, lemon)
caramelised onions
arugula
saltto taste
Instructions
1
Divide Wagyu into 4 loose balls; season generously.
2
Smash flat on screaming hot cast iron; sear 2 min until crust forms.
3
Flip; add aged cheddar; cook 1 min.
4
Spread truffle aioli on bun; top with burger, caramelised onion, and arugula.
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