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Tandoori Chicken
Yoghurt and spice marinated chicken cooked at fierce heat until charred and smoky — the original Indian grilled chicken.
Ingredients
Instructions
Make deep cuts in chicken pieces so marinade penetrates to the bone.
Mix yoghurt with all spices, garlic, ginger, lemon juice and oil.
Coat chicken thoroughly in marinade, refrigerate overnight minimum.
Cook on a very hot grill or under the oven grill at maximum temperature.
Cook 10-12 minutes each side until charred and cooked through.
Rest 5 minutes.
Serve with sliced raw onion, lemon wedges and fresh coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
