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Hush Puppies
Deep-fried Southern cornmeal fritters — crispy outside, fluffy inside. Mixing the batter only until just combined keeps hush puppies tender and fluffy inside instead of dense and heavy.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupfine cornmeal
1/2 cupplain flour
1 tspbaking powder
1/2 tspbicarbonate of soda
1/2 tspsalt
1 tspsugar
1/4 cupsliced spring onions
1 cupbuttermilk
1egg
vegetable oilfor frying
Instructions
1
Mix cornmeal, flour, baking powder, bicarb, salt and sugar. Stir in spring onion.
2
Add buttermilk and egg. Mix until just combined.
3
Heat oil to 180°C.
4
Drop tablespoonfuls into hot oil. Fry 3-4 minutes until golden all over.
5
Drain and serve immediately with hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
322
Protein
9.3g
Fat
4.2g
Carbs
63g
Fiber
4.7g
Sodium
606mg
Reviews
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