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Garlicky Pork Pozole with Refried Beans
A garlicky Mexican pork pozole with avocado, cilantro and tomatillos, finished with lime juice and cumin, served over refried beans.
Ingredients
Instructions
Season the pork shoulder and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the tomatillos and cilantro, cooking until softened, about 6 minutes.
Stir in the lime juice and cumin for 3 minutes.
Warm the refried beans separately.
Let the pork simmer for about 8 minutes so it becomes tender.
Fold in the avocado just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
