Garlicky Pork Pozole with Refried Beans

Name: Garlicky Pork Pozole with Refried Beans
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g pork shoulder; 150g avocado; 200g cilantro; 2 tomatillos; 4 servings refried beans; to taste lime juice; 1 tsp cumin; 1 tbsp olive oil; to taste salt and black pepper

A garlicky Mexican pork pozole with avocado, cilantro and tomatillos, finished with lime juice and cumin, served over refried beans.

Total time

30 min

Prep

22 min

Cook

8 min

Difficulty

hard

Cuisine

Mexican

Ingredients

500gpork shoulder

150gavocado

200gcilantro

2tomatillos

4 servingsrefried beans

to tastelime juice

1 tspcumin

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the tomatillos and cilantro, cooking until softened, about 6 minutes.

Stir in the lime juice and cumin for 3 minutes.

Warm the refried beans separately.

Let the pork simmer for about 8 minutes so it becomes tender.

Fold in the avocado just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

430

Protein

34.4g

Fat

28.4g

Carbs

9.4g

Fiber

5.4g

Sodium

180mg

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