Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large green tomatoes, sliced ¼ inch; ½ cup buttermilk; ½ cup cornmeal; ½ cup flour; 1 tsp Cajun seasoning; oil for frying; remoulade sauce to serve; salt to taste

Southern fried green tomatoes with a cornmeal crust and creamy remoulade dipping sauce. Soaking the tomato slices in buttermilk before dredging helps the cornmeal crust cling properly and fry up evenly crisp.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfortvegetarianSouthernfried

Ingredients

4 largegreen tomatoes, sliced ¼ inch

½ cupbuttermilk

½ cupcornmeal

½ cupflour

1 tspCajun seasoning

oilfor frying

remoulade sauceto serve

saltto taste

Instructions

Soak tomato slices in buttermilk.

Mix cornmeal, flour, and Cajun seasoning.

Dredge tomatoes; fry at 375°F 2-3 min per side until golden.

Drain; season with salt. Serve with remoulade.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

249

Protein

7.7g

Fat

Carbs

50.5g

Fiber

3.1g

Sodium

95mg

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