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Tres Leches Cake
A Mexican sponge cake soaked in three milks — whole milk, condensed milk and evaporated milk — topped with whipped cream.
Total time
60 min
Prep
30 min
Cook
30 min
Difficulty
medium
Cuisine
Mexican
vegetarian
Ingredients
200gplain flour
200gcaster sugar
5eggs, separated
1 tspbaking powder
1 tspvanilla extract
400mlsweetened condensed milk
400mlevaporated milk
200mlwhole milk
300mldouble cream
2 tbspicing sugar
ground cinnamonto garnish
Instructions
1
Whisk egg yolks with sugar until pale, fold in flour and baking powder.
2
Fold in stiff egg whites.
3
Bake in a 23cm tin at 175C for 25 minutes until golden.
4
While warm, poke holes all over with a skewer.
5
Mix three milks together, pour slowly over cake and refrigerate overnight.
6
Whip cream with icing sugar to soft peaks, spread over cake.
7
Dust with cinnamon and serve cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1306
Protein
30.8g
Fat
60.4g
Carbs
161.6g
Fiber
1.4g
Sodium
483mg
Reviews
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