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Sun-Dried Tomato and Pesto Mac
Italian-American mac with vibrant basil pesto and tangy sun-dried tomatoes in a parmesan cream sauce.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortvegetarian
Ingredients
1 lbfusilli
½ cupbasil pesto
½ cupsun-dried tomatoes, chopped
2 cupsheavy cream
1 cupparmesan, grated
1 cupmozzarella, shredded
3 clovesgarlic, minced
2 tbspolive oil
fresh basilto garnish
Instructions
1
Saute garlic in olive oil.
2
Add cream and bring to a gentle simmer.
3
Stir in parmesan and mozzarella until melted. Stir in pesto.
4
Cook pasta al dente, fold into sauce with sun-dried tomatoes. Garnish with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1065
Protein
43.8g
Fat
94.3g
Carbs
11.2g
Fiber
1.6g
Sodium
1627mg
Reviews
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★★★★★
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