Sun-Dried Tomato and Pesto Mac

Name: Sun-Dried Tomato and Pesto Mac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fusilli; ½ cup basil pesto; ½ cup sun-dried tomatoes, chopped; 2 cups heavy cream; 1 cup parmesan, grated; 1 cup mozzarella, shredded; 3 cloves garlic, minced; 2 tbsp olive oil; fresh basil to garnish

Italian-American mac with vibrant basil pesto and tangy sun-dried tomatoes in a parmesan cream sauce.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortvegetarian

Ingredients

1 lbfusilli

½ cupbasil pesto

½ cupsun-dried tomatoes, chopped

2 cupsheavy cream

1 cupparmesan, grated

1 cupmozzarella, shredded

3 clovesgarlic, minced

2 tbspolive oil

fresh basilto garnish

Instructions

Saute garlic in olive oil.

Add cream and bring to a gentle simmer.

Stir in parmesan and mozzarella until melted. Stir in pesto.

Cook pasta al dente, fold into sauce with sun-dried tomatoes. Garnish with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1065

Protein

43.8g

Fat

94.3g

Carbs

11.2g

Fiber

1.6g

Sodium

1627mg

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