Italian Beef Sandwich

Name: Italian Beef Sandwich
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef rump roast; 2 cups beef broth; ½ cup dry white wine; 4 cloves garlic, minced; 2 tsp Italian seasoning; 1 tsp dried thyme; ½ tsp red pepper flakes; Italian rolls to serve; giardiniera to serve

Chicago's iconic Italian beef — thinly sliced seasoned beef dunked in its own jus and piled on Italian bread.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

easy

Cuisine

American

comfortsandwich

Ingredients

3 lbsbeef rump roast

2 cupsbeef broth

½ cupdry white wine

4 clovesgarlic, minced

2 tspItalian seasoning

1 tspdried thyme

½ tspred pepper flakes

Italian rollsto serve

giardinierato serve

Instructions

Season beef; sear all over in oil.

Add broth, wine, garlic, and all seasonings to slow cooker; add beef.

Cook on low 8 hours until very tender; slice thin or shred.

Dip rolls in jus; pile high with beef and giardiniera.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.7g

Fat

0.4g

Carbs

4.5g

Fiber

0.8g

Sodium

454mg

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