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Italian Beef Sandwich
Chicago's iconic Italian beef — thinly sliced seasoned beef dunked in its own jus and piled on Italian bread.
Total time
495 min
Prep
15 min
Cook
480 min
Difficulty
easy
Cuisine
American
comfortsandwich
Ingredients
3 lbsbeef rump roast
2 cupsbeef broth
½ cupdry white wine
4 clovesgarlic, minced
2 tspItalian seasoning
1 tspdried thyme
½ tspred pepper flakes
Italian rollsto serve
giardinierato serve
Instructions
1
Season beef; sear all over in oil.
2
Add broth, wine, garlic, and all seasonings to slow cooker; add beef.
3
Cook on low 8 hours until very tender; slice thin or shred.
4
Dip rolls in jus; pile high with beef and giardiniera.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
67
Protein
1.7g
Fat
0.4g
Carbs
4.5g
Fiber
0.8g
Sodium
454mg
Reviews
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★★★★★
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