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Easy Malva Pudding
Warm, spongy South African caramel pudding with a sticky sauce. Pouring the warm caramel sauce over the pudding the moment it comes out of the oven lets it soak all the way through instead of just sitting on top.
Ingredients
Instructions
Make a sponge batter with flour and apricot jam.
Pour the batter into a baking dish.
Bake at 180C for 35-40 minutes until risen and golden.
Warm cream, butter and sugar into a sauce, pour over the hot pudding to soak in.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
