Easy South African Bobotie
South African bobotie — spiced mince cooked with dried fruit for sweetness, topped with an egg custard that bakes into a golden, almost quiche-like layer.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
South African
gluten-freehigh-protein
Ingredients
600gground beef or lamb
2 tbsp / 1/2 cupcurry powder and dried fruit
3 / 1 cupegg and milk custard topping
Instructions
1
Cook mince with curry powder until fragrant.
2
Stir in the dried fruit.
3
Spread into a baking dish, pour egg custard over the top.
4
Bake at 180°C for 25-30 minutes until custard is set and golden.
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★★★★★
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