Aebleskiver
Danish spherical pancakes, fluffy and often filled with jam. Turning each ball a quarter at a time with a skewer as it cooks gives aebleskiver their perfectly round shape instead of a flat, lopsided pancake.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
medium
Cuisine
Danish
vegetarian
Ingredients
2 cupsflour
2 cupsbuttermilk
1/2 cupjam for filling
Instructions
1
Whisk flour and buttermilk with eggs into a smooth batter.
2
Pour batter into a hot aebleskiver pan and add a dollop of jam to each.
3
Cover the jam with more batter.
4
Turn each ball with a skewer until golden all over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
276
Protein
10.4g
Fat
1.7g
Carbs
53.5g
Fiber
1.7g
Sodium
125mg
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