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Aebleskiver
Danish spherical pancakes, fluffy and often filled with jam. Turning each ball a quarter at a time with a skewer as it cooks gives aebleskiver their perfectly round shape instead of a flat, lopsided pancake.
Ingredients
Instructions
Whisk flour and buttermilk with eggs into a smooth batter.
Pour batter into a hot aebleskiver pan and add a dollop of jam to each.
Cover the jam with more batter.
Turn each ball with a skewer until golden all over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
