Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
British Slow-Cooked Gammon Crumble
A slow-cooked British gammon crumble with peas, brussels sprouts and mushrooms, finished with wholegrain mustard, mint sauce and mature cheddar, served over suet dumplings.
Ingredients
Instructions
Season the gammon and simmer it over medium-high heat until well browned, about 9 minutes.
Add the peas, brussels sprouts and mushrooms, cooking until softened, about 6 minutes.
Stir in the wholegrain mustard, mint sauce, mature cheddar and malt vinegar for 4 minutes.
Prepare the suet dumplings separately according to package directions.
Let the gammon simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
