British Slow-Cooked Gammon Crumble

Name: British Slow-Cooked Gammon Crumble
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces gammon; 200g peas; 200g brussels sprouts; 1/2 cup mushrooms; 2 cups suet dumplings; 1 tsp wholegrain mustard; 1 tbsp mint sauce; 1 tsp mature cheddar; 2 tsp malt vinegar; 2 tbsp olive oil; to taste salt and black pepper

A slow-cooked British gammon crumble with peas, brussels sprouts and mushrooms, finished with wholegrain mustard, mint sauce and mature cheddar, served over suet dumplings.

Total time

75 min

Prep

30 min

Cook

45 min

Difficulty

hard

Cuisine

British

Ingredients

4 piecesgammon

200gpeas

200gbrussels sprouts

1/2 cupmushrooms

2 cupssuet dumplings

1 tspwholegrain mustard

1 tbspmint sauce

1 tspmature cheddar

2 tspmalt vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and simmer it over medium-high heat until well browned, about 9 minutes.

Add the peas, brussels sprouts and mushrooms, cooking until softened, about 6 minutes.

Stir in the wholegrain mustard, mint sauce, mature cheddar and malt vinegar for 4 minutes.

Prepare the suet dumplings separately according to package directions.

Let the gammon simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

559

Protein

15.8g

Fat

32.6g

Carbs

53g

Fiber

6.9g

Sodium

940mg

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