Zesty Firm Tofu Sliders
A zesty American firm tofu slider dish with green beans, yellow onion and celery, finished with hot sauce, ranch seasoning and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 10 minutes.
Add the green beans, yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the hot sauce, black pepper, ranch seasoning and brown sugar for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the tofu simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.