Disharoo
American Spiced Smoked Sausage Burger

American Spiced Smoked Sausage Burger

A spiced American smoked sausage burger with jalapeno, celery and corn kernels, finished with brown sugar, cheddar cheese and ranch seasoning, served over cornbread.

Total time
46 min
Prep
30 min
Cook
16 min
Difficulty
hard
Cuisine
American
hearty

Ingredients

4 piecessmoked sausage
1/2 cupjalapeno
150gcelery
1/2 cupcorn kernels
2 cupscornbread
2 tspbrown sugar
1 tspcheddar cheese
1 tbspranch seasoning
to tastehot sauce
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the smoked sausage and grill it over medium-high heat until well browned, about 8 minutes.

2

Add the jalapeno, celery and corn kernels, cooking until softened, about 7 minutes.

3

Stir in the brown sugar, cheddar cheese, ranch seasoning and hot sauce for a final minute.

4

Prepare the cornbread separately according to package directions.

5

Let the sausage simmer for about 13 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
575
Protein
16.6g
Fat
29.8g
Carbs
60.2g
Fiber
4.6g
Sodium
1231mg

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