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American Spiced Smoked Sausage Burger
A spiced American smoked sausage burger with jalapeno, celery and corn kernels, finished with brown sugar, cheddar cheese and ranch seasoning, served over cornbread.
Ingredients
Instructions
Season the smoked sausage and grill it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno, celery and corn kernels, cooking until softened, about 7 minutes.
Stir in the brown sugar, cheddar cheese, ranch seasoning and hot sauce for a final minute.
Prepare the cornbread separately according to package directions.
Let the sausage simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
